Karveli means ‘loaf of bread’ in Greek, and that is where everything begins: simple, honest, and handmade. Founded in 2017, we are a Ugandan-owned bakery and restaurant built on warmth, real ingredients, and community. Our menu blends local Ugandan ingredients with time-honored European techniques learned in the culinary towns of Germany, France, and Italy, alongside savouries prepared by top African-trained chefs. From dawn-baked bread and French pastries to family lunches and custom celebration cakes, everything we make is crafted with patience and care.